Toss to coat evenly.
Austin reed skirt. Drain reserving 14 cup cooking water. This is one of those recipes thats great for a busy weeknight. Season to taste with a little more salt and pepper. Stir in chicken and tomatoes.
Return pasta to pan then add pesto and reserved water and toss to combine. Simmer for another 1 2 minutes until the chicken is properly cooked through. In 4 quart saucepan heat penne and broth just to boiling over high heat. Return the pasta beans and spinach to the pan pour in the pesto from the processor and stir together loosening with splashes of cooking water until silky.
Bring to a simmer and cook on medium for 2 3 minutes until chicken is just cooked through. Stir through stockcornflour mixture silverbeet leaves peas sour cream milk basil pesto salt and chicken along with any resting juices. Cover and cook 8 to 10 minutes stirring frequently until al dente and liquid is almost absorbed. Stir the spinach into the pasta pan then drain reserving a cupful of the starchy cooking water.
This should take around 5 7 minutes. Halve or quarter the tomatoes add to the chicken and give the pan a shake. Cook 2 3 minutes longer or until heated through. Cook over medium 2 to 3 minutes or until thoroughly heated.
Once the chicken is cooked reduce the heat to mediumlow and add in the pesto cream and parmesan cheese. You only need a handful of ingredients to make it. Make the pesto 5 minutes tops this is a matter of putting 5 ingredients in a food processor and blitzing until finely chopped then slowly pouring in the oil while it processes until all combined. Its ready in under 20 minutes.
Meanwhile in a large skillet saute mushrooms and red pepper in oil until tender. Cook pasta according to package directions adding asparagus during the last 3 minutes of cooking. Add the pasta to the skillet with the chicken and stir to combine. Stir in the chicken artichokes pesto tomatoes salt and pepper flakes.
Drain pasta well and return to pot along with chicken and sauce. Take the pan of the heat then stir in the creme fraiche. Cook 1 minute longer. How to make chicken pesto pasta.
Add chicken spinach and parmesan season and gently toss to combine. Cook pasta in a large saucepan of boiling salted water according to packet directions. Divide pasta mixture among bowls scatter over extra. In a large bowl combine pasta chicken sun dried tomatoes and pesto.