Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper.
How to make crepes in french. Add the rice cakes and cook them for 1 to 2 minutes. Turn off the heat. Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Add 1 teaspoon of toasted sesame oil before removing from the heat.
Divide the spicy rice cakes in individual plates or bowls. Add the vegetables back to the wok and stir everything together. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Add oyster sauce pepper and the rest of the oil if needed.
For side dishes add some of the remaining beef marinade sauce for additional seasoning. Truly a unique experience. Fried tofu seitan tempeh. Stir fry for a minute.
Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Rinse the rice cakes and drain well. Chicken pork beef shrimp.
Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Once the rice cakes are soft and chewy turn off the heat. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. For kids snacks keep the seasoning light and do not add the leftover marinade sauce.
Cook for two minutes. Stir constantly to prevent rice cakes from sticking too much. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables.
Cook until rice cakes are soft but still chewy about 1 minute. Put a medium sized pan onto medium high heat. Add the rice cakes on top of the pile of vegetables and pork. Then add the water and cover the pot.