One with a cheddar cheese and bacon the other with a blue cheese and chives.
Austin reed bags online. These are such a good side dish to a holiday meal or sunday. Microwave or bake in oven at 400 for 1hr the potatoes until done. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Transfer potatoes to a cutting board and cut in half.
Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the. Allow to cool a bit. In a large bowl toss them with the oil and 12 teaspoon salt. Bake as directed in step 4.
Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes. Put the potato shells back in the oven to crisp them up. Combine onion mushrooms red pepper garlic powder pepper chives and salt. Make potatoes through step 3.
Here are two variations on a classic recipe. Poke holes all over them with a fork. Wash the potatoes and pierce them with a fork. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.
Bake for another 15 minutes. Rub each potato with 1 teaspoon of oil and prick the top with a fork. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Slice about a 1 strip of the skin off the top of each potato.
Twice baked potatoes when is the last time you had twice baked potatoes. Over medium low heat melt the butter in a large saucepan. Cook slowly stirring occasionally until the onions are soft. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl.
Mix with a hand mixer until well blended and creamy. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions. Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat.
Spoon the mixture into the potato skins. Top each with remaining cheese green onions and bacon. Now broil the potatoes for about 5 10 minutes. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
Preheat the oven to 400 degrees f.